Fish Taco Bowl

0 Preheat oven to 450 degrees.
1 In a small bowl, mix the spices together. Sprinkle the spice mixture evenly over both sides of the fish filets.
2 Line a baking sheet with aluminum foil and coat with cooking spray. Add the fish filets to the sheet. Cook for about 8-9 minutes or until fish are 145 degrees internally. (The fish should be white & flaky).
3 While the fish is baking, cook the cauliflower rice. Season with cilantro and lime.
4 Prepare and measure the additional toppings.
5 To make the cilantro lime dressing, blend the greek yogurt, lime, and cilantro together.
6 For 4 servings, divide the cauliflower into 4 bowls (6 oz each). Top each bowl with fish filet (chopped), ¼ cup red cabbage, 2 tbsp pico, 2 tsp cotija cheese, 1 tbsp cilantro, 1/4 lime, and any additional toppings. Drizzle with ¼ of the dressing.
7 Enjoy!